Menoufia Journal of Agricultural Biotechnology (MJAB) - Keyword Index
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Keyword Index
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
Acetone extract; Volume 7, Issue 4, 2022, Page 53-59
Acetone extract; Volume 8, Issue 1, 2023, Page 47-48
Aflatoxins; Volume 6, Issue 2, 2021, Page 23-24
Agro-peels; Volume 4, Issue 3, 2019, Page 25-35
Agro-peels wastes; Volume 4, Issue 5, 2019, Page 79-80
ALP; Volume 8, Issue 5, 2023, Page 94-95
Alpha- linolenic acid; Volume 4, Issue 2, 2019, Page 13-22
Alpha-linolenic acid; Volume 4, Issue 2, 2019, Page 23-24
Alpha-linolenic acid; Volume 4, Issue 2, 2019, Page 23-24
ALT; Volume 8, Issue 5, 2023, Page 94-95
American foulbrood; Volume 8, Issue 7, 2023, Page 106-107
Amino acids; Volume 2, Issue 1, 2017, Page 1-13
Amino acids; Volume 2, Issue 2, 2017, Page 1-13
Amino acids; Volume 2, Issue 2, 2017, Page 25-26
Anabaena oryzae; Volume 6, Issue 6, 2021, Page 71-81
Anise seeds; Volume 4, Issue 4, 2019, Page 53-60
Anise seeds; Volume 4, Issue 5, 2019, Page 53-60
Antifungal; Volume 2, Issue 4, 2017, Page 75-79
Antifungal; Volume 2, Issue 4, 2017, Page 81-85
Antimicrobial; Volume 2, Issue 4, 2017, Page 53-62
Antimicrobial; Volume 2, Issue 4, 2017, Page 91-92
Antimicrobial; Volume 9, Issue 1, 2024, Page 1-10
Antioxidant activity; Volume 5, Issue 1, 2020, Page 11-22
Antioxidant activity; Volume 5, Issue 1, 2020, Page 41-42
Antioxidant activity; Volume 1, Issue 1, 2016, Page 13-22
Antioxidant activity; Volume 1, Issue 1, 2016, Page 37-38
Antioxidant enzymes; Volume 5, Issue 1, 2020, Page 23-33
Antioxidant enzymes; Volume 5, Issue 1, 2020, Page 39-40
Antioxidant Natural products; Volume 6, Issue 7, 2021, Page 109-110
Antioxidant parameters; Volume 6, Issue 2, 2021, Page 23-24
Artickoke; Volume 7, Issue 1, 2022, Page 1-11
Artickoke; Volume 7, Issue 1, 2022, Page 13-14
Artickoke; (Articles in Press)
AST; Volume 8, Issue 5, 2023, Page 94-95
Azotobacter Chroococcum; Volume 40, Issue 2, 2015, Page 409-417
B
Biochemical analyss; Volume 6, Issue 6, 2021, Page 57-69
Biochemical response; Volume 4, Issue 3, 2019, Page 37-47
Biochemical response; Volume 4, Issue 5, 2019, Page 73-74
Biochemical studies; Volume 5, Issue 1, 2020, Page 37-38
Biochemical studies; Volume 3, Issue 1, 2018, Page 47-48
Biocontrol; Volume 40, Issue 2, 2015, Page 409-417
Biodiesel; Volume 4, Issue 3, 2019, Page 25-35
Biodiesel; Volume 4, Issue 5, 2019, Page 79-80
Bread wheat; Volume 3, Issue 1, 2018, Page 29-45
Broccoli; Volume 2, Issue 1, 2017, Page 1-13
Broccoli; Volume 2, Issue 2, 2017, Page 1-13
Broccoli; Volume 2, Issue 2, 2017, Page 25-26
C
Camellia sinensis; Volume 6, Issue 2, 2021, Page 23-24
CAT; Volume 8, Issue 5, 2023, Page 94-95
CBH1; Volume 8, Issue 8, 2023, Page 129-130
CBH1; Volume 8, Issue 8, 2023, Page 129-130
Celery; Volume 2, Issue 1, 2017, Page 1-13
Celery; Volume 2, Issue 2, 2017, Page 1-13
Celery; Volume 2, Issue 2, 2017, Page 25-26
Cellulase genes; Volume 7, Issue 3, 2022, Page 37-48
Chamommile; Volume 6, Issue 5, 2021, Page 45-53
Chemical composition; Volume 4, Issue 5, 2019, Page 75-76
Chemical composition; Volume 4, Issue 5, 2019, Page 77-78
Chicory; Volume 8, Issue 9, 2023, Page 131-137
Chitinase; Volume 4, Issue 3, 2019, Page 51-52
Chitosan; Volume 7, Issue 2, 2022, Page 27-26
Chitosan; Volume 7, Issue 3, 2022, Page 51-52
Cholesterol; Volume 5, Issue 1, 2020, Page 1-10
Cholesterol; Volume 5, Issue 1, 2020, Page 35-36
Cholesterol; Volume 2, Issue 2, 2017, Page 27-28
Cichorium intybus; Volume 6, Issue 1, 2021, Page 1-10
Cichorium intybus; Volume 6, Issue 2, 2021, Page 25-26
Cinnamon; Volume 2, Issue 3, 2017, Page 29-41
Cinnamon; Volume 2, Issue 4, 2017, Page 89-90
Cinnamon; Volume 6, Issue 5, 2021, Page 45-53
CMCase; Volume 8, Issue 8, 2023, Page 129-130
CMCase; Volume 8, Issue 8, 2023, Page 129-130
CMCase; (Articles in Press)
CMCase and Xylanase; Volume 7, Issue 3, 2022, Page 37-48
CMS; Volume 6, Issue 6, 2021, Page 71-81
Common Carp; Volume 2, Issue 3, 2017, Page 43-52
Common Carp; Volume 2, Issue 4, 2017, Page 87-88
Cotton leafworm; Volume 4, Issue 3, 2019, Page 37-47
Cotton leafworm; Volume 4, Issue 5, 2019, Page 73-74
Cucumber; Volume 5, Issue 2, 2020, Page 83-92
Cupcake; Volume 8, Issue 5, 2023, Page 94-95
Cyanobacteria; Volume 6, Issue 6, 2021, Page 71-81
Cymbopogon citrates; Volume 1, Issue 1, 2016, Page 1-11
D
Determination of total antioxidant capacity; Volume 8, Issue 5, 2023, Page 92-93
DPPH; Volume 8, Issue 2, 2023, Page 1-20
DPPH (2; Volume 5, Issue 1, 2020, Page 11-22
E
Edible oils; Volume 3, Issue 1, 2018, Page 19-28
Edible oils; Volume 3, Issue 1, 2018, Page 51-52
EGI and EGII; Volume 8, Issue 8, 2023, Page 129-130
EGI and EGII; Volume 8, Issue 8, 2023, Page 129-130
EGI and EGII. Trichoderma; Volume 8, Issue 8, 2023, Page 129-130
Endophytes; Volume 2, Issue 4, 2017, Page 75-79
Endophytes; Volume 2, Issue 4, 2017, Page 81-85
Endophytic; Volume 5, Issue 2, 2020, Page 43-65
Endophytic; Volume 5, Issue 3, 2020, Page 99-100
Enzyme; Volume 5, Issue 1, 2020, Page 1-10
Enzymes; Volume 5, Issue 1, 2020, Page 35-36
EOS; Volume 8, Issue 2, 2023, Page 1-20
Essential oils; Volume 4, Issue 5, 2019, Page 77-78
Essential oils; Volume 8, Issue 5, 2023, Page 92-93
Essential Oils. Antioxidant activity; Volume 8, Issue 7, 2023, Page 106-107
European foulbrood; Volume 8, Issue 7, 2023, Page 106-107
Exochitinase, Genetic Improvement, Protoplast Fusion; Volume 4, Issue 3, 2019, Page 51-52
Extract; Volume 1, Issue 1, 2016, Page 1-11
F
Faba bean; Volume 7, Issue 4, 2022, Page 61-73
Faba bean; Volume 8, Issue 1, 2023, Page 45-46
Faba bean genotypes; Volume 3, Issue 1, 2018, Page 1-18
Faba bean plants (Vicia faba L.); Volume 8, Issue 3, 2023, Page 58-66
Ficus elastica decora; Volume 2, Issue 4, 2017, Page 75-79
Ficus elastica decora; Volume 2, Issue 4, 2017, Page 81-85
Flavonoids; Volume 6, Issue 1, 2021, Page 1-10
Flavonoids; Volume 6, Issue 2, 2021, Page 25-26
Flavonoids; Volume 6, Issue 1, 2021, Page 11-21
Flavonoids; Volume 4, Issue 5, 2019, Page 75-76
Flavonoids; Volume 2, Issue 1, 2017, Page 1-13
Flavonoids; Volume 2, Issue 2, 2017, Page 15-24
Flavonoids; Volume 2, Issue 2, 2017, Page 1-13
Flavonoids; Volume 2, Issue 2, 2017, Page 27-28
Flavonoids; Volume 2, Issue 2, 2017, Page 25-26
Flavonoids; Volume 6, Issue 6, 2021, Page 95-105
Flaxseed oil; Volume 9, Issue 1, 2024, Page 11-18
FPase; Volume 7, Issue 3, 2022, Page 37-48
FPase; Volume 8, Issue 8, 2023, Page 129-130
FPase; Volume 8, Issue 8, 2023, Page 129-130
FPase; (Articles in Press)
Fruit leaves; Volume 8, Issue 6, 2023, Page 96-103
Fruit leaves; Volume 8, Issue 6, 2023, Page 104-109
Frying oils; Volume 3, Issue 1, 2018, Page 19-28
Frying oils; Volume 3, Issue 1, 2018, Page 51-52
G
Gamma Irradiation; Volume 2, Issue 3, 2017, Page 29-41
Gamma Irradiation; Volume 2, Issue 4, 2017, Page 89-90
Garlic; Volume 8, Issue 10, 2023, Page 139-147
Genetic; Volume 6, Issue 2, 2021, Page 27-28
Genetic advance and cluster analysis; Volume 3, Issue 1, 2018, Page 29-45
Genetic diversity; Volume 8, Issue 1, 2023, Page 19-43
Genetic variability; Volume 3, Issue 1, 2018, Page 29-45
Ginger; Volume 5, Issue 1, 2020, Page 41-42
Ginger; Volume 5, Issue 2, 2020, Page 93-94
Ginger; Volume 6, Issue 5, 2021, Page 45-53
Ginseng; Volume 2, Issue 3, 2017, Page 29-41
Ginseng; Volume 2, Issue 4, 2017, Page 89-90
Grain yield; Volume 6, Issue 2, 2021, Page 27-28
Green synthesis; Volume 5, Issue 1, 2020, Page 11-22
Green synthesis; Volume 5, Issue 1, 2020, Page 41-42
H
Halophilic bacteria; Volume 8, Issue 1, 2023, Page 1-18
Halophilic bacteria; Volume 8, Issue 2, 2023, Page 56-57
Heavy metals; Volume 2, Issue 3, 2017, Page 43-52
Heavy metals; Volume 2, Issue 4, 2017, Page 87-88
Hepatoprotective; Volume 7, Issue 2, 2022, Page 27-26
Hepatoprotective; Volume 7, Issue 3, 2022, Page 51-52
High fat diet; Volume 8, Issue 6, 2023, Page 96-103
High fat diet; Volume 8, Issue 6, 2023, Page 104-109
Hiperlipidemic; Volume 5, Issue 1, 2020, Page 35-36
Honeybee; Volume 8, Issue 5, 2023, Page 81-91
Honeybees; Volume 8, Issue 7, 2023, Page 106-107
HPLC; Volume 6, Issue 1, 2021, Page 11-21
HPLC; Volume 6, Issue 6, 2021, Page 95-105
HPLC; Volume 7, Issue 2, 2022, Page 15-26
HPLC; Volume 7, Issue 3, 2022, Page 49-50
Hybrid Rice; Volume 6, Issue 6, 2021, Page 71-81
Hydroxamate siderophores; Volume 40, Issue 2, 2015, Page 409-417
Hypercholesterolemia; Volume 4, Issue 2, 2019, Page 23-24
Hypercholesterolemia; Volume 4, Issue 2, 2019, Page 23-24
Hypoglycemia; Volume 5, Issue 1, 2020, Page 23-33
Hypoglycemia; Volume 5, Issue 1, 2020, Page 39-40
Hypoglycemia; Volume 6, Issue 6, 2021, Page 83-93
Hypoglycemia; Volume 6, Issue 7, 2021, Page 109-110
I
IC50 a; Volume 8, Issue 2, 2023, Page 1-20
ISSR Marker; Volume 8, Issue 1, 2023, Page 19-43
ITS and TEF1-α; Volume 4, Issue 3, 2019, Page 51-52
J
Jamu; Volume 5, Issue 1, 2020, Page 35-36
Jamun; Volume 4, Issue 5, 2019, Page 61-72
K
Kideny Antioxidant; Volume 5, Issue 1, 2020, Page 35-36
L
Lactate dehydrogenase; Volume 8, Issue 10, 2023, Page 139-147
Land snails; Volume 8, Issue 9, 2023, Page 131-137
Lantana camara; Volume 1, Issue 1, 2016, Page 1-11
Legumes; Volume 5, Issue 3, 2020, Page 97-98
Lemongrass; Volume 6, Issue 3, 2021, Page 41-42
Lemon grass; Volume 5, Issue 1, 2020, Page 11-22
Lemon grass; Volume 5, Issue 1, 2020, Page 41-42
Linoleic acid; Volume 4, Issue 2, 2019, Page 13-22
Lipid; Volume 5, Issue 1, 2020, Page 1-10
Lipid fraction; Volume 5, Issue 1, 2020, Page 37-38
Lipid profile; Volume 6, Issue 2, 2021, Page 23-24
Lipid profile; Volume 4, Issue 2, 2019, Page 23-24
Lipid profile; Volume 4, Issue 2, 2019, Page 23-24
Lipopeptides; Volume 5, Issue 2, 2020, Page 43-65
Lipopeptides; Volume 5, Issue 3, 2020, Page 99-100
Liver; Volume 5, Issue 1, 2020, Page 1-10
Liver; Volume 5, Issue 1, 2020, Page 35-36
Liver; Volume 4, Issue 5, 2019, Page 61-72
Liver; Volume 1, Issue 1, 2016, Page 39-40
Liver; Volume 8, Issue 5, 2023, Page 94-95
Liver functions; Volume 6, Issue 2, 2021, Page 23-24
M
MDA; Volume 8, Issue 5, 2023, Page 94-95
Medicinal; Volume 2, Issue 4, 2017, Page 53-62
Medicinal; Volume 2, Issue 4, 2017, Page 91-92
Milk thistle seed flour; Volume 6, Issue 6, 2021, Page 57-69
Moringa; Volume 2, Issue 2, 2017, Page 15-24
Moringa; Volume 2, Issue 2, 2017, Page 27-28
Moringa; Volume 1, Issue 1, 2016, Page 39-40
Moringa leaves Poisoned by pb; Volume 4, Issue 1, 2019, Page 1-12
Moringa leaves Poisoned by pb; Volume 4, Issue 2, 2019, Page 1-12
Moringa leaves Poisoned by pb; Volume 4, Issue 3, 2019, Page 49-50
Morphological traits; Volume 3, Issue 1, 2018, Page 1-18
Mutagens; Volume 3, Issue 1, 2018, Page 29-45
Mycoparasitism; Volume 4, Issue 3, 2019, Page 51-52
N
Nanoparticles; Volume 7, Issue 2, 2022, Page 27-26
Nile tilapia; Volume 2, Issue 3, 2017, Page 43-52
Nile tilapia; Volume 2, Issue 4, 2017, Page 87-88
Nodd gene; Volume 5, Issue 3, 2020, Page 97-98
Nostoc centophytum; Volume 6, Issue 6, 2021, Page 71-81
O
Obesity; Volume 8, Issue 10, 2023, Page 139-147
Omega 3 Fatty Acids; Volume 9, Issue 1, 2024, Page 11-18
Omega 6 fatty acids; Volume 9, Issue 1, 2024, Page 11-18
Omega 9 fatty acids; Volume 9, Issue 1, 2024, Page 11-18
Onion; Volume 6, Issue 6, 2021, Page 95-105
Oryza sativa; Volume 8, Issue 1, 2023, Page 19-43
Oxidative Stress; Volume 5, Issue 2, 2020, Page 93-94
Oxidative Stress; Volume 8, Issue 5, 2023, Page 81-91
P
Paenibacillus larvae. antibiotic resistance; Volume 8, Issue 7, 2023, Page 106-107
Pathogenic bacteria; Volume 6, Issue 3, 2021, Page 29-40
Pathogenic bacteria; Volume 6, Issue 3, 2021, Page 41-42
Pesticides residues; Volume 5, Issue 2, 2020, Page 83-92
Phenolic; Volume 5, Issue 1, 2020, Page 1-10
Phenolic; Volume 5, Issue 1, 2020, Page 35-36
Phenolic; Volume 8, Issue 9, 2023, Page 131-137
Phenolic compounds; Volume 2, Issue 2, 2017, Page 15-24
Phenolic compounds; Volume 2, Issue 2, 2017, Page 27-28
Phenolic compounds; Volume 8, Issue 6, 2023, Page 96-103
Phenolic compounds; Volume 8, Issue 6, 2023, Page 104-109
Phenolics; Volume 6, Issue 1, 2021, Page 1-10
Phenolics; Volume 6, Issue 2, 2021, Page 25-26
Phenolics; Volume 2, Issue 1, 2017, Page 1-13
Phenolics; Volume 2, Issue 2, 2017, Page 1-13
Phenolics; Volume 2, Issue 2, 2017, Page 25-26
Physical properties and chemical properties of oils; Volume 4, Issue 2, 2019, Page 13-22
Polyphenols; Volume 6, Issue 1, 2021, Page 11-21
Polysaccharides; Volume 3, Issue 1, 2018, Page 47-48
Polysaccharides; Volume 7, Issue 2, 2022, Page 15-26
Polysaccharides; Volume 7, Issue 3, 2022, Page 49-50
Polysaccharides; (Articles in Press)
Portulaca oleracea; Volume 6, Issue 1, 2021, Page 1-10
Portulaca oleracea; Volume 6, Issue 2, 2021, Page 25-26
Protein markers; Volume 40, Issue 1, 2015, Page 79-88
Psidium guajava; Volume 6, Issue 6, 2021, Page 83-93
Psidium guajava; Volume 6, Issue 7, 2021, Page 109-110
Puccinia triticina; Volume 40, Issue 1, 2015, Page 79-88
Purslane; Volume 7, Issue 2, 2022, Page 15-26
Purslane; Volume 7, Issue 3, 2022, Page 49-50
Purslane; (Articles in Press)
Purslane; Volume 8, Issue 9, 2023, Page 131-137
Q
R
RAPD fingerprinting; Volume 8, Issue 8, 2023, Page 113-127
Rats; Volume 6, Issue 6, 2021, Page 95-105
Rats; Volume 8, Issue 6, 2023, Page 96-103
Rats; Volume 8, Issue 6, 2023, Page 104-109
Reducing power; Volume 2, Issue 1, 2017, Page 1-13
Reducing power; Volume 2, Issue 2, 2017, Page 1-13
Reducing power; Volume 2, Issue 2, 2017, Page 25-26
Reducing power; Volume 1, Issue 1, 2016, Page 13-22
Reducing power; Volume 1, Issue 1, 2016, Page 37-38
Rhizobium; Volume 5, Issue 3, 2020, Page 97-98
Rhizobium leguminosarum; Volume 7, Issue 4, 2022, Page 61-73
Rhizobium leguminosarum; Volume 8, Issue 1, 2023, Page 45-46
Rhizobium leguminosarum; Volume 40, Issue 1, 2015, Page 57-65
RICE BREEDING; Volume 6, Issue 2, 2021, Page 27-28
S
Sage; Volume 6, Issue 1, 2021, Page 11-21
Salmonella; Volume 5, Issue 2, 2020, Page 67-81
Salmonella; Volume 5, Issue 3, 2020, Page 101-102
Salvia officinalis; Volume 6, Issue 2, 2021, Page 23-24
SEM; Volume 40, Issue 2, 2015, Page 409-417
Silver nanoparticles (AgNPs); Volume 5, Issue 1, 2020, Page 11-22
Silver nanoparticles (AgNPs); Volume 5, Issue 1, 2020, Page 41-42
Sinorhizobium meliloti; Volume 1, Issue 1, 2016, Page 23-35
Slow rusting resistance; Volume 5, Issue 6, 2020, Page 115-116
SSF&SmF; (Articles in Press)
SSR markers and genetic diversity; Volume 40, Issue 1, 2015, Page 67-77
Streptozotocin and Rats; Volume 6, Issue 6, 2021, Page 83-93
Streptozotocin and Rats; Volume 6, Issue 7, 2021, Page 109-110
Stress; Volume 3, Issue 1, 2018, Page 1-18
STS-PCR; Volume 5, Issue 6, 2020, Page 115-116
Swietenia mahogany; Volume 5, Issue 4, 2020, Page 103-112
Swietenia mahogany; Volume 5, Issue 5, 2020, Page 113-114
T
TAC; Volume 8, Issue 2, 2023, Page 1-20
TCA cycle; Volume 1, Issue 1, 2016, Page 23-35
Technological; Volume 8, Issue 4, 2023, Page 67-80
Temperature; Volume 40, Issue 1, 2015, Page 57-65
Total flavonoids; Volume 4, Issue 4, 2019, Page 53-60
Total flavonoids; Volume 4, Issue 5, 2019, Page 53-60
Total phenolic content; Volume 2, Issue 4, 2017, Page 75-79
Total Phenolics; Volume 4, Issue 4, 2019, Page 53-60
Total Phenolics; Volume 4, Issue 5, 2019, Page 53-60
Total Phenolics; Volume 1, Issue 1, 2016, Page 13-22
Total Phenolics; Volume 1, Issue 1, 2016, Page 37-38
Trichoderma; Volume 8, Issue 8, 2023, Page 129-130
Trichoderma cellulases; Volume 3, Issue 1, 2018, Page 49-50
Trichoderma spp; (Articles in Press)
Triglycerides - Cholesterol; Volume 4, Issue 5, 2019, Page 61-72
Triglycerides - Cholesterol; Volume 3, Issue 1, 2018, Page 19-28
Turmeric; Volume 5, Issue 2, 2020, Page 93-94
U
V
Vegetative growth; Volume 8, Issue 3, 2023, Page 58-66
Virulent genes; Volume 5, Issue 2, 2020, Page 67-81
Virulent genes; Volume 5, Issue 3, 2020, Page 101-102
Volatile oils; Volume 6, Issue 5, 2021, Page 45-53
W
Wheat; Volume 5, Issue 6, 2020, Page 115-116
Wheat; Volume 40, Issue 1, 2015, Page 79-88
X
Y
Yellow lupine; Volume 4, Issue 3, 2019, Page 37-47
Yellow lupine; Volume 4, Issue 5, 2019, Page 73-74
Z
Zinc Oxide Nanoparticles; Volume 9, Issue 1, 2024, Page 1-10