Abdel Rahman Hegazy, M., A. Habib, M., Ashoush, Y., Abd El-Gawad, .. (2025). Biochemical studies on some common amino acids. Menoufia Journal of Agricultural Biotechnology, 10(5), 63-66. doi: 10.21608/mjab.2025.433859
Mohamed Momtaz Abdel Rahman Hegazy; M. A. Habib; Y. A. Ashoush; . S. M. Abd El-Gawad. "Biochemical studies on some common amino acids". Menoufia Journal of Agricultural Biotechnology, 10, 5, 2025, 63-66. doi: 10.21608/mjab.2025.433859
Abdel Rahman Hegazy, M., A. Habib, M., Ashoush, Y., Abd El-Gawad, .. (2025). 'Biochemical studies on some common amino acids', Menoufia Journal of Agricultural Biotechnology, 10(5), pp. 63-66. doi: 10.21608/mjab.2025.433859
Abdel Rahman Hegazy, M., A. Habib, M., Ashoush, Y., Abd El-Gawad, .. Biochemical studies on some common amino acids. Menoufia Journal of Agricultural Biotechnology, 2025; 10(5): 63-66. doi: 10.21608/mjab.2025.433859
2Prof. of Agriculture Biochemistry, Fac. of Agric., Menoufia Univ.
Abstract
The present study was designed to investigate the chemical composition of chia seeds and soybean seeds. Both are considered valuable plant-based food sources with distinct nutritional profiles, also studying the functional properties of chia and soybean seeds' protein. Analysis of the amino acid composition of chia seeds and soybean seeds protein, and evaluation of the antidiabetic role of chia seeds protein, soybean seeds protein, glutamic acid, arginine, and leucine amino acid in diabetic animal models.
View on SCiNiTO
Top