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Menoufia Journal of Agricultural Biotechnology
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Elhoshi, D., Eissa, R., El-Zanaty, A. (2023). MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF 25 RHIZOBIUM LEGUMINOSARUM ISOLATES FROM FABA BEAN IN MENOFIA GOVERNORATE, EGYPT. Menoufia Journal of Agricultural Biotechnology, 7(4), 61-73. doi: 10.21608/mjab.2023.278458
Dina R. Elhoshi; Ragaa A Eissa; A. M El-Zanaty. "MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF 25 RHIZOBIUM LEGUMINOSARUM ISOLATES FROM FABA BEAN IN MENOFIA GOVERNORATE, EGYPT". Menoufia Journal of Agricultural Biotechnology, 7, 4, 2023, 61-73. doi: 10.21608/mjab.2023.278458
Elhoshi, D., Eissa, R., El-Zanaty, A. (2023). 'MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF 25 RHIZOBIUM LEGUMINOSARUM ISOLATES FROM FABA BEAN IN MENOFIA GOVERNORATE, EGYPT', Menoufia Journal of Agricultural Biotechnology, 7(4), pp. 61-73. doi: 10.21608/mjab.2023.278458
Elhoshi, D., Eissa, R., El-Zanaty, A. MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF 25 RHIZOBIUM LEGUMINOSARUM ISOLATES FROM FABA BEAN IN MENOFIA GOVERNORATE, EGYPT. Menoufia Journal of Agricultural Biotechnology, 2023; 7(4): 61-73. doi: 10.21608/mjab.2023.278458

MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF 25 RHIZOBIUM LEGUMINOSARUM ISOLATES FROM FABA BEAN IN MENOFIA GOVERNORATE, EGYPT

Article 1, Volume 7, Issue 4, December 2023, Page 61-73  XML PDF (652.82 K)
Document Type: original papers
DOI: 10.21608/mjab.2023.278458
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Authors
Dina R. Elhoshi; Ragaa A Eissa; A. M El-Zanaty
Department of Genetics, Faculty of Agriculture, Menoufia University, Shebin El-Kom, Egypt
Abstract
We collected root nodules of faba bean plants from nine different area in Menofia Governorate. Twenty five isolates were collected from faba bean as a host trap. We identified our tested isolates for morphological characteristics (motility, carbol fuchsin stain and gram stain) and biochemical characteristics (acid or alkli production, utilization of different carbon sources, pH and NaCl tolerance, and starch and urea hydrolysis). We tested them on molecular level by amplification of 16s rRNA gene. All tested isolates came to be motile, gram-negative, not able to absorb Congo red. Results of biochemical testes showed that all tested isolates were acid producers, fast growers, able to survive on NaCl concentration ranging from 0.5 to 5%. All of them were able to grow in presence of wide range of pH (5 to 8). 16s rRNA gene came to be same size (about 1500 bp) in all Rhizobial isolates.
Keywords
Rhizobium leguminosarum; morphological; biochemical; faba bean; 16s rRNA
Supplementary Files
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